Royal Caribbean has revealed a selection of the specialty dining experiences for Legend of the Seas, its upcoming Icon Class vessel, set to launch this July.
Among the 28 culinary options will be the inaugural Royal Railway featured on an Icon Class ship. Initially launched on Utopia of the Seas, the immersive dining adventure aboard Legend of the Seas will take guests on a journey along the ancient Silk Routes, inspired by Marco Polo’s travels, serving a five-course meal where each dish reflects a destination in China, Turkey, India, Persia, and Italy.
The brand’s upcoming Supper Club will be the Hollywoodland Supper Club, inspired by the golden era of Hollywood, guiding diners through the cinematic evolution from 1910 to the 1950s. This evening filled with opulence, glamour, and jazz will serve multi-course dishes that reflect the transition from black-and-white to sepia film, culminating in a vibrant explosion of color.
In line with all Icon Class vessels, Legend of the Seas will feature an AquaDome Market with six distinctive food stalls, including five new offerings. The stalls will consist of: Cajun Kitchen, Adobo, La Española (tapas), Seoulmate, Simply Pressed (freshly squeezed beverages), and Crème de la Crêpe.
In addition to the aforementioned dining selections, returning Royal Caribbean favorites will include Chops Grille, Izumi in the Park, Hooked Seafood, Surfside Eatery, and others.
Legend of the Seas is set to launch this July with a seven-night cruise through the Western Mediterranean, departing from Barcelona to Civitavecchia, followed by a transition to Fort Lauderdale in November 2026 for six-night Western Caribbean and eight-night Southern Caribbean getaways.
Fonte: Travel Market Report
